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Chocolate Salted Caramel Smoothie Recipe

March 28, 2017


Sometimes you just want chocolate. When you have one of those days why not make this creamy Chocolate Salted Caramel smoothie? A healthy take on a chocolate hit with the added flavour bonus that we all love, Salted Caramel. Perfect to brighten up the most miserable of rainy Spring days.



Serves: 2




  • Two cups of unsweetened almond milk (feel free to sub one cup for one cup of chilled filtered water, it just wont be as rich & creamy)

  • One cup of ice cubes

  • Two scoops of chocolate protein powder (if you do not use protein powder, add extra sweetness in the form of ripe frozen banana or maple syrup to balance the salt & give you a creamy mixture)

  • Two tbsp's raw cacao powder

  • Two tbsp's of unsalted pecans 

  • Quarter of a ripe avocado

  • Two pitted medjool dates

  • Half tbsp vanilla extract

  • Pinch of pink Himalayan salt (or sea salt)



  • One sliced & frozen banana

  • Large handful of frozen spinach

  • One scoop of unflavoured collagen powder 




  1. Place all ingredients into a high powered blender and blend until smooth.

  2. Pour into two glasses and enjoy immediately.




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